March 2012
82 posts
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carryitlikeharry:
Indonesian: tempeh
Tempeh is not a relative of tofu, despite looking similar and is made from soy beans. It was developed independently in Java, Indonesia, and the whole production process differs significantly from tofu.
Likewise, the taste and ways to consume tempeh are very different from tofu. You have to soak tempeh in brine before eating cooking it, and there is a...
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maltartare: Bungarampai, Indonesia →
maltartare:
Background: Fine-dining Indonesian cuisine set in an old Dutch colonial house.
Dutch croquettes:
‘
Otak-otak, fish cakes on a sugarcane stick:
Nasi Buketan: Inspired by a bouquet of flowers, this dish was varied in colors and tastes. I enjoyed the green rice, colored by pandan …
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