Enjoy :)
Rendang Daging. Makanan khas Padang, Sumatera, Indonesia.
Local vegetables, Fern cooked with plenty of shallots, garlic and chillies. Slight crunch and texture like asparagus tips without the nasty smell after!
Celebration yellow rice and twiced cooked tofu with coriander from Cradle of Flavor.
The yellow rice is one of the most unique and delicious things I’ve ever cooked. It is steamed with fresh knots of lemongrass, kaffir lime leaves and daum padum leaves. The flavor is so aromatic and subtle, it’s totally captivating.
From living to eat to eating to live: Tempeh Panggang Bumbu Rojak (Grilled Tempeh)
This dish is a typical grilled meat recipe for Indonesia cooking, whereas Chicken or even fish are usually used. So I was excited to see this recipe version for Tempeh, definitely a keeper.
- 350 gr Cut big blocks of Tempeh and make incision slices on surface
- 1 lemongrass stalk (pounded)
- 2…
From living to eat to eating to live: Urap Sayuran/ Mixed leaves with coconut dressing
This is one of my absolute favorites in term of Indonesian salad. Unlike the better known Gado-gado that is peanut based and hence could be a tad heavy, this one uses fresh coconut meat and plenty of spices. The result is light balanced dressing that allows you to taste the spices.
Vegetables for…
Asiah’s Eggplant Curry from Cradle of Flavor. Looks like hell, but tastes good.
Sayur lodeh
Sweet & Sour Cucumber & Carrot Pickle with Tumeric from Cradle of Flavor
Acar Wortel & Mentimun
Mooncake: Baked Lotus Paste with Double Yolk
Nasi Goreng, my favorite food„yuummyy
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