Mostly I will post or re-blog Indonesian foods and drinks pictures, and anything else related to them.

Enjoy :)
birumuda-foodphotography: Ayam Pelalah (BALI) (Food Photography: Birumuda) Demedia Pustaka - KITAB MASAKAN NUSANTARA

birumuda-foodphotography:

Ayam Pelalah (BALI)

(Food Photography: Birumuda)

Demedia Pustaka - KITAB MASAKAN NUSANTARA

foodiefied: Lapis Legit (Layered Cake)

foodiefied:

Lapis Legit (Layered Cake)

birumuda-foodphotography: NASI UDUK (Food Photography: Birumuda) Demedia Pustaka - Aneka Nasi Populer

birumuda-foodphotography:

NASI UDUK

(Food Photography: Birumuda)


Demedia Pustaka - Aneka Nasi Populer

throughthelensofachink: Nasi Uduk (Indonesian Mixed Rice)

throughthelensofachink:

Nasi Uduk (Indonesian Mixed Rice)

throughthelensofachink: Satay (Indonesian Shish Kabob)

throughthelensofachink:

Satay (Indonesian Shish Kabob)

Lumpia

Lumpia

birumuda-foodphotography: URAP (Food Photography: Birumuda) Demedia Pustaka - KITAB MASAKAN NUSANTARA

birumuda-foodphotography:

URAP

(Food Photography: Birumuda)


Demedia Pustaka - KITAB MASAKAN NUSANTARA

heartlovesbrain: Gado Gado ( Indonesian Vegetable Salad ) with Roast Gurame Fish a la Me yeeay

heartlovesbrain:

Gado Gado ( Indonesian Vegetable Salad ) with Roast Gurame Fish a la Me yeeay

beingindonesian: Tempe (soybean cake) from Java, Indonesia. Believed to have existed since 2,000 years ago, tempe once was a fermented food from soybean originally made in China and brought to the island of Java in the form of what we know as today’s soy sauce (kecap). Ancient Javanese then modified the process of making it, later used almost similar name to tumpi (white colored traditional food from sago) to name this soon-becoming-popular dish from Indonesia. (by minianna.com)

beingindonesian:

Tempe (soybean cake) from Java, Indonesia.

Believed to have existed since 2,000 years ago, tempe once was a fermented food from soybean originally made in China and brought to the island of Java in the form of what we know as today’s soy sauce (kecap). Ancient Javanese then modified the process of making it, later used almost similar name to tumpi (white colored traditional food from sago) to name this soon-becoming-popular dish from Indonesia.

(by minianna.com)

(via beingindonesian)

foodiefied: Bihun Goreng

foodiefied:

Bihun Goreng