Mostly I will post or re-blog Indonesian foods and drinks pictures, and anything else related to them.

Enjoy :)
shelovesasianfood: ayam goreng

shelovesasianfood:

ayam goreng

shelovesasianfood: Otak Otak

shelovesasianfood:

Otak Otak

shelovesasianfood: sayur lodeh

shelovesasianfood:

sayur lodeh

shelovesasianfood: Soto Ayam Madura

shelovesasianfood:

Soto Ayam Madura

shelovesasianfood: Soto Ayam

shelovesasianfood:

Soto Ayam

shelovesasianfood: Prawn crackers Krupuk udang. Can be consummed solely as snack, or cracked and sprinkled on top of certain food as complement to add crispy texture.

shelovesasianfood:

Prawn crackers

Krupuk udang. Can be consummed solely as snack, or cracked and sprinkled on top of certain food as complement to add crispy texture.

shelovesasianfood: Ayam Betutu

shelovesasianfood:

Ayam Betutu

beingindonesian: Opor ayam. Lontong. Krupuk. Heaven.

beingindonesian:

Opor ayam. Lontong. Krupuk. Heaven.

foodiesindonesia: INDONESIAN RAWON SOUP Recipe will be up soon! Rawon or beef black soup which uses black nut/keluak as the main spice which gives the strong flavor and dark color to the soup. Rawon usually garnished with green onion and fried shallot, and served with rice, baby bean sprouts, salted preserved egg, shrimp crackers and sambal chili sauce on the side.

foodiesindonesia:

INDONESIAN RAWON SOUP

Recipe will be up soon!

Rawon or beef black soup which uses black nut/keluak as the main spice which gives the strong flavor and dark color to the soup.

Rawon usually garnished with green onion and fried shallot, and served with rice, baby bean sprouts, salted preserved egg, shrimp crackers and sambal chili sauce on the side.

trisubarkah: What is that? It’s officially my favorite food. Apalagi kalo lembek-lembek terus dimakannya pas lagi dingin :9 cnd Tape/tapai/tapeh singkong, or peuyeum in Sundanese language. Traditional fermented food with sweet or sour alcoholic taste. Tape can be made from various carbohydrate sources, but typically from cassava, rice, or sticky rice.

trisubarkah:

What is that? It’s officially my favorite food. Apalagi kalo lembek-lembek terus dimakannya pas lagi dingin :9 cnd

Tape/tapai/tapeh singkong, or peuyeum in Sundanese language.

Traditional fermented food with sweet or sour alcoholic taste. Tape can be made from various carbohydrate sources, but typically from cassava, rice, or sticky rice.