Mostly I will post or re-blog Indonesian foods and drinks pictures, and anything else related to them.

Enjoy :)

Cooking class, Ubud

whatannadid:

beingindonesian: Bacang, Indonesian traditional snack made of steamed rice with chopped meat or soybean filling wrapped with bamboo leaves. bacang2 (by cookingtime)

beingindonesian:

Bacang, Indonesian traditional snack made of steamed rice with chopped meat or soybean filling wrapped with bamboo leaves.

bacang2 (by cookingtime)

(via beingindonesian)

beingindonesian: Sambal Goreng Krecek, stir fried sambal (Indonesian Chili Sauce) with Dried Cow Skin and Potato by Whittycute.

beingindonesian:

Sambal Goreng Krecek, stir fried sambal (Indonesian Chili Sauce) with Dried Cow Skin and Potato by Whittycute.

(via beingindonesian)

Selat Solo, Javanese steak. Origin: Solo, a city in Central Java. Thin sliced beef served with sweet thick gravy and mustard. Accompanied by fried potatoes/chips, beans, carrots, peas, tomatoes, and lettuce.

Selat Solo, Javanese steak. Origin: Solo, a city in Central Java. Thin sliced beef served with sweet thick gravy and mustard. Accompanied by fried potatoes/chips, beans, carrots, peas, tomatoes, and lettuce.

whoisdonny: Mie Titi Mie titi merupakan salah satu kuliner khas dari Makassar. Makanan ini hampir banyak tersebar di seluruh kota. Mie yang kering ditaburi dengan kuah telur dan sayuran serta daging ayam. Sangat cocok dan enak sekali untuk dimakan bersama sambel khas Makassar dan jangan lupa, jeruk nipis. Karena hampir disemua masakan Makassar harus ada jeruk nipisnya, sekalipun makan nasi goreng, bakso, dll. Soo… let’s go…. Nyummmmmiiii Origin: Makassar, South Sulawesi Dried noodle, poured with thick gravy and served with vegetables, chicken, mushroom, chicken liver, and squid slices.

whoisdonny:

Mie Titi

Mie titi merupakan salah satu kuliner khas dari Makassar. Makanan ini hampir banyak tersebar di seluruh kota. Mie yang kering ditaburi dengan kuah telur dan sayuran serta daging ayam. Sangat cocok dan enak sekali untuk dimakan bersama sambel khas Makassar dan jangan lupa, jeruk nipis. Karena hampir disemua masakan Makassar harus ada jeruk nipisnya, sekalipun makan nasi goreng, bakso, dll. Soo… let’s go…. Nyummmmmiiii

Origin: Makassar, South Sulawesi

Dried noodle, poured with thick gravy and served with vegetables, chicken, mushroom, chicken liver, and squid slices.

Chicken Rica Rica

Chicken Rica Rica

-csy-: kuliner series: tempe mendoan & sambal kecap #loveindonesia

-csy-:

kuliner series: tempe mendoan & sambal kecap #loveindonesia

beingindonesian: Hanya orang Indonesia sejati yang tidak bisa makan tanpa sambal. *ngacung* Sambal (by andrejunior) Sambal. Can’t eat without it.

beingindonesian:

Hanya orang Indonesia sejati yang tidak bisa makan tanpa sambal. *ngacung*

Sambal (by andrejunior)

Sambal. Can’t eat without it.

(via beingindonesian)

awanhitam: Jajanan pasar favorit!! (Taken with picplz.) indonesian traditional snacks

awanhitam:

Jajanan pasar favorit!! (Taken with picplz.)

indonesian traditional snacks

aslikriting: Model Gandum.

aslikriting:

Model Gandum.